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Ingredients
2 ¼ Cups All Purpose Flour
3 Tbsp Sugar
1 Tbsp Baking Powder
½ tsp Salt
2 tsp Finely Shredded Orange Peel
1 Cup Orange Juice
1 Cup Buttermilk
1 Egg (lightly beaten)
2 Tbsp Cooking Oil
Preparation
In a large bowl combine flour and other dry ingredients including orange peel. In a medium bowl combine remaining ingredients. Stir orange juice mixture into flour mixture until combined but still slightly lumpy.
Heat a slightly greased griddle or heavy skillet over medium heat. For each pancake pour about ¼ cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).
Makes 16 pancakes
Serving Size: 1 pancake
Nutrition Facts (per serving)
