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Tomato Asparagus Salad
By Registered Dietitian
on April 06, 2009
Cook asparagus in boiling water 5-6 minutes or until crisp tender; plunge in ice water to cool and stop cooking.
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Place salad ingredients into a bowl and toss.
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Cook potatoes in steamer basket over boiling water. Cover pan and steam about 20 minutes or until just becoming tender.
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Cook grains according to package directions and allow to cool completely before adding to salad.
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Using a pair of kitchen shears or a paring knife, cut through shell along the back of each shrimp. Devein and peel shrimp.
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